Tarty
01-12-2007, 07:57 PM
Has anyone ever been here? I'm due to go next week. Menu looks good:
Starters
seafood pancake
choice fish and shellfish wrapped in a pancake, topped with mornay sauce and gratinated
soup of the day
chicken liver parfait
a smooth liver pâté served with cumberland sauce and warm toast
moules marinière (also available as a main course)
mussels cooked in white wine with onions, cream and thyme
warm breakfast salad
sausage, bacon, tomato and omelette over mixed leaves with a ketchup dressing
risotto of the day (also available as a main course)
tomato and garlic mushrooms
served on toasted foccacia bread
peppered smoked mackerel (also available as a main course)
flaked over salad leaves with diced cucumber, plum tomatoes and a lemon and basil dressing
penne pasta
cooked with sautéed mixed mushrooms, coated in a pesto and cream sauce
pressed ham and goats cheese terrine
with salad garnish and a tomato and onion chutney
Mains
confit duck leg
served on creamed cabbage with boulangère potatoes and red wine jus
braised shin of beef
cooked with ale, served with mashed potatoes and carrot and swede purée
pork shoulder steak
slow cooked in tomato onions and white wine with new potatoes and buttered leeks
vegetarian crêpe
vegetables bound with tomato sauce, gratinated with cheese served with homemade chips and salad
thai green curry
chicken, peppers and onions cooked in coconut milk and green curry paste served with braised rice
grilled bacon chop
braised red cabbage, buttered potatoes and a mustard cream sauce
irish stew
slow cooked lamb with vegetables served with spring onion mash
homemade lasagne
with handcut chips and a tomato, red onion and chive salad
6oz rump steak chargrilled
French style peas, handcut chips and sauce of the day
Cajun blackened marlin loin
boulangère potatoes, French style peas and lemon
pie of the day
with handcut chips and carrot and swede purée
gourmet sausage
creamed mash potatoes, braised red cabbage and onion gravy
Starters
seafood pancake
choice fish and shellfish wrapped in a pancake, topped with mornay sauce and gratinated
soup of the day
chicken liver parfait
a smooth liver pâté served with cumberland sauce and warm toast
moules marinière (also available as a main course)
mussels cooked in white wine with onions, cream and thyme
warm breakfast salad
sausage, bacon, tomato and omelette over mixed leaves with a ketchup dressing
risotto of the day (also available as a main course)
tomato and garlic mushrooms
served on toasted foccacia bread
peppered smoked mackerel (also available as a main course)
flaked over salad leaves with diced cucumber, plum tomatoes and a lemon and basil dressing
penne pasta
cooked with sautéed mixed mushrooms, coated in a pesto and cream sauce
pressed ham and goats cheese terrine
with salad garnish and a tomato and onion chutney
Mains
confit duck leg
served on creamed cabbage with boulangère potatoes and red wine jus
braised shin of beef
cooked with ale, served with mashed potatoes and carrot and swede purée
pork shoulder steak
slow cooked in tomato onions and white wine with new potatoes and buttered leeks
vegetarian crêpe
vegetables bound with tomato sauce, gratinated with cheese served with homemade chips and salad
thai green curry
chicken, peppers and onions cooked in coconut milk and green curry paste served with braised rice
grilled bacon chop
braised red cabbage, buttered potatoes and a mustard cream sauce
irish stew
slow cooked lamb with vegetables served with spring onion mash
homemade lasagne
with handcut chips and a tomato, red onion and chive salad
6oz rump steak chargrilled
French style peas, handcut chips and sauce of the day
Cajun blackened marlin loin
boulangère potatoes, French style peas and lemon
pie of the day
with handcut chips and carrot and swede purée
gourmet sausage
creamed mash potatoes, braised red cabbage and onion gravy