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View Full Version : Suburban Style Bar Bingley


Tarty
01-12-2007, 07:57 PM
Has anyone ever been here? I'm due to go next week. Menu looks good:

Starters

seafood pancake
choice fish and shellfish wrapped in a pancake, topped with mornay sauce and gratinated

soup of the day
chicken liver parfait
a smooth liver pâté served with cumberland sauce and warm toast

moules marinière (also available as a main course)
mussels cooked in white wine with onions, cream and thyme

warm breakfast salad
sausage, bacon, tomato and omelette over mixed leaves with a ketchup dressing

risotto of the day (also available as a main course)

tomato and garlic mushrooms
served on toasted foccacia bread

peppered smoked mackerel (also available as a main course)
flaked over salad leaves with diced cucumber, plum tomatoes and a lemon and basil dressing

penne pasta
cooked with sautéed mixed mushrooms, coated in a pesto and cream sauce
pressed ham and goats cheese terrine
with salad garnish and a tomato and onion chutney


Mains

confit duck leg
served on creamed cabbage with boulangère potatoes and red wine jus
braised shin of beef
cooked with ale, served with mashed potatoes and carrot and swede purée

pork shoulder steak
slow cooked in tomato onions and white wine with new potatoes and buttered leeks

vegetarian crêpe
vegetables bound with tomato sauce, gratinated with cheese served with homemade chips and salad

thai green curry
chicken, peppers and onions cooked in coconut milk and green curry paste served with braised rice
grilled bacon chop
braised red cabbage, buttered potatoes and a mustard cream sauce
irish stew
slow cooked lamb with vegetables served with spring onion mash

homemade lasagne
with handcut chips and a tomato, red onion and chive salad
6oz rump steak chargrilled
French style peas, handcut chips and sauce of the day

Cajun blackened marlin loin
boulangère potatoes, French style peas and lemon
pie of the day
with handcut chips and carrot and swede purée

gourmet sausage
creamed mash potatoes, braised red cabbage and onion gravy

wykie
01-12-2007, 08:00 PM
Has anyone ever been here? I'm due to go next week. Menu looks good:

Starters

seafood pancake
choice fish and shellfish wrapped in a pancake, topped with mornay sauce and gratinated

soup of the day
chicken liver parfait
a smooth liver pâté served with cumberland sauce and warm toast

moules marinière (also available as a main course)
mussels cooked in white wine with onions, cream and thyme

warm breakfast salad
sausage, bacon, tomato and omelette over mixed leaves with a ketchup dressing

risotto of the day (also available as a main course)

tomato and garlic mushrooms
served on toasted foccacia bread

peppered smoked mackerel (also available as a main course)
flaked over salad leaves with diced cucumber, plum tomatoes and a lemon and basil dressing

penne pasta
cooked with sautéed mixed mushrooms, coated in a pesto and cream sauce
pressed ham and goats cheese terrine
with salad garnish and a tomato and onion chutney


Mains

confit duck leg
served on creamed cabbage with boulangère potatoes and red wine jus
braised shin of beef
cooked with ale, served with mashed potatoes and carrot and swede purée

pork shoulder steak
slow cooked in tomato onions and white wine with new potatoes and buttered leeks

vegetarian crêpe
vegetables bound with tomato sauce, gratinated with cheese served with homemade chips and salad

thai green curry
chicken, peppers and onions cooked in coconut milk and green curry paste served with braised rice
grilled bacon chop
braised red cabbage, buttered potatoes and a mustard cream sauce
irish stew
slow cooked lamb with vegetables served with spring onion mash

homemade lasagne
with handcut chips and a tomato, red onion and chive salad
6oz rump steak chargrilled
French style peas, handcut chips and sauce of the day

Cajun blackened marlin loin
boulangère potatoes, French style peas and lemon
pie of the day
with handcut chips and carrot and swede purée

gourmet sausage
creamed mash potatoes, braised red cabbage and onion gravy

No spam then?tup:

Tarty
01-12-2007, 08:06 PM
No not according to the menu. Apparently the place is where the old fire station was. Prices look decent, not sure about the beer.

Rick
01-12-2007, 08:26 PM
I've never been there for anything to eat but when I go for a few drinks round Bingley I usually end up in there as do most.

It can be very busy on a Friday and Saturday night, it's expensive for beer so I usually get tanked up at Wetherspoons before hand.

mrsjdtobe
01-12-2007, 08:28 PM
Yes I have been to drink but never to eat. It is a trendy place. Good atmosphere...

Garlic Breath
01-12-2007, 08:44 PM
Marlin is not a fish one see's offered every day.:cool:
Could do with a little more imagination on the vegetarian fare to be honest instead of just the usual stuff.:(
Bet the Risotto will be Mushroom most days.

Parrot
01-12-2007, 08:53 PM
Do they let chavs from Keighley in there?:rolleyes: ....Or have you secretly joined the clique without telling us peasants?tup:

I bet your now a member of Baldies masonic lodge ffstdwn:

Garlic Breath
01-12-2007, 08:55 PM
I could tell you a story about "Baldies Masonic Lodge" and it stars a bald man with a little goatee beard.;)

Parrot
01-12-2007, 08:57 PM
I could tell you a story about "Baldies Masonic Lodge" and it stars a bald man with a little goatee beard.;)

Go for Ittup: ....boring on here tonight, could do with a laugh:D

king billy
01-12-2007, 09:00 PM
Any establishment that sells Marlin is irresponsible and should be avoided - the fish is endangered and no-one reputable (apart from restaurants that are trying to be trendy) has it on their menu!!.....

Seems POB's got Joe Brett desease - the symptoms of which are cut and pasting some useless trivia/information/shite then posting it as a thread to see if folk respond, all the while gaining points for the word count.......

I feel a right muppet responding to it now.....:D

Tarty
01-12-2007, 09:02 PM
Do they let chavs from Keighley in there?:rolleyes: ....Or have you secretly joined the clique without telling us peasants?tup:

I bet your now a member of Baldies masonic lodge ffstdwn:

Secretly joined the Clique? Your having a laugh arn't you? The clique all have spagetti hoops on toast at baldies :D

Tarty
01-12-2007, 09:08 PM
Seems POB's got Joe Brett desease - the symptoms of which are cut and pasting some useless trivia/information/shite then posting it as a thread to see if folk respond, all the while gaining points for the word count.......



No actually it was an email I received from someone saying that is where we were going and what was on the menu. Unlike Joe I am actually going to this place. The menu was copied so that people could see what they offer, and for people to comment on it. Saying that I agree with PK about the veggie offerings

Rick, just how expensive is this beer and what do they serve?

Parrot
01-12-2007, 09:11 PM
Rick, just how expensive is this beer and what do they serve?

You wont be able to afford it Pob:rolleyes: ....Its not still 2 bob a pint like it is in Keighley:D

Tarty
01-12-2007, 09:14 PM
You wont be able to afford it Pob:rolleyes: ....Its not still 2 bob a pint like it is in Keighley:D

Joking arn't you? Depending on what pub you go to it can be expensive over here. £2.75 for a pint of Carlsberg in some of the pubs

Garlic Breath
01-12-2007, 09:57 PM
Do you still laugh like a drain after a thunderstorm Dean?jawdrop: ....or did staining cg's couch for a month take it out of you?

Tarty
01-12-2007, 10:50 PM
Do you still laugh like a drain after a thunderstorm Dean?jawdrop: ....or did staining cg's couch for a month take it out of you?

Oh very funny PK, the joke is wearing thin now.


Do you wear a cap so you know which end to wipe?